Work hell has meant a distinct lull on the blogging front over the past few weeks, in spite of my best intentions. I’ve baked plenty in the meantime, from Harry Eastwood’s sticky toffee and banana cake (with my homemade stem ginger ice-cream)…

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…to her lavender cupcakes (made a right mess of the icing)…

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…and Valentine Warner’s onion tart…

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But finding the time to write about them all has been just too difficult! (Ditto another lunch at the Bull & Last, and a delicious dinner at Green’s in Manchester.) Must try harder. I’m off to Italy for a week on Sunday, so will do my best to document all the foodie delights of Piedmont, if it doesn’t all disappear into some Asti-blurred black hole in my memory.

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